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This
is a single
sushi order, here
the pieces are
LARGE.
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Cutting
up octopus
for some reason.
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Lots
of nice,
chewy octopus.
I find octopos (tako)
to be perfect for the
middle of my sushi
meal, as it takes a
while to chew, and
it serves to break
my meal into
halves.
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Tuna?
They are
large, and still
frozen from the
bowels of the ship
from which they
were unloaded.
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The
mean, by
means of a long
handled axe,
cut away part
of this catch.
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A
band saw makes
a perfectly contemp-
orary addition to
the fish markets'
array of cutting
tools.
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There
is nothing
so beautiful as to
see the sharp, crisp
lines of a band saw
a-cutting.
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Pieces
and guts of
fish lay strewn
about everywhere.
With over 10 milion
people in Tokyo alone,
there is a lot of
fish to go through.
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A
large cutting
board, per se.
Well used, I say.
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Truck
after truck
waits at the loading
dock to carry another
load of goods to
the fish loving
people of Japan.
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Along
the Sumida
River, we passed
the fish market.
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